Whole & in skin
No skinning, butchery, packing or processing provided.
Broadland
Local venison.
Field to larder.
Whole in skin deer carcasses, responsibly sourced through local deer management and made available in small quantities.
52.62° N
Occasional by nature.
A direct, traceable route from responsible deer management to people who would like the whole carcass.
What’s available
Whole carcasses.
Nothing hidden.
Muntjac, Roe and Chinese Water Deer in the skin, gralloched and chilled. They are for collection by people who are confident processing their own venison.
Gralloched & chilled
Handled promptly and held under controlled conditions.
Local & traceable
Clear records from the point of cull through to collection.
Subject to availability
Species and size vary with seasons and management needs.
How it works
Simple, local
and by arrangement.
- 1
Join the list
Tell us how to contact you and what you may be interested in.
- 2
Receive an alert
When a suitable carcass is available, we’ll send the details to the list.
- 3
Confirm & collect
Arrange collection near Acle.
Care & traceability
Handled with respect,
from field to collection.
Every carcass is treated as food from the moment it is culled. Records, hygienic handling and temperature control sit behind every collection.
- ✓ Large game meat hygiene qualified
- ✓ DSC1 DMQ trained person status
- ✓ EHO registered food business
- ✓ Carcass inspection and traceability records
- ✓ Chilled storage before collection
Buyers are responsible for hygienic processing, storage and cooking after collection. Please ask if you need further details.
Common questions
Before you join
the list.
What is supplied?
A whole deer carcass in the skin, gralloched and chilled. Carcasses are not skinned, butchered, portioned or packed.
Where do I collect?
Collection is arranged near Acle, Norfolk. Exact details are provided when a carcass is offered and collection is confirmed.
Can you guarantee a particular species or size?
No. Supply is occasional and depends on local deer management requirements, seasons and the carcasses available at the time.
How much do carcasses cost?
Carcasses are priced individually. Muntjac from £20, Chinese Water Deer from £25, Roe from £35. The price for each available carcass will be provided through the mailing or WhatsApp list.
Do I need to process the carcass myself?
Yes. Buyers must be confident and properly equipped to transport, store and process a whole in skin carcass hygienically.
“A natural resource, managed responsibly and shared locally.”
Availability list
Interested in a whole carcass?
Join the list and we’ll contact you when something suitable becomes available. There is no obligation, and supply will always be occasional.